We here at The Blueprint are all about Life Hacks that make living easier. So when we came across this item above focused on making your summer even better, there was no question that it had to go up immediately. Watch, listen and learn, people. The incredibly useful seasonal tips and tricks comes courtesy of Grant Thompson, who has been featured a few times previously, and who writes about his list of latest. Enjoy.
You probably didn’t realize it, but you’ve been eating Chinese Takeout wrong this whole time. Foodbeast shows you this mind-blowing new revelation in how to eat Chinese takeout from the container. Ignore the obviously over-dramatic attempts at initially eating the food and focus on how this is absolutely going to change your life. The best part? If you don’t finish, you can just fold the box right back up and put it right in the refrigerator. How did no one think of this sooner? Enjoy.
First released in 1975, it’s been decades since the Hermés Passe-Guide Bag graced the shelves of an Hermés retail store, but the heavily hardwared bag made a comeback for Spring 2012 and will be produced again for fall. In very limited quantities, that is; the design starts at $11,700 (US) for regular leather, and good luck finding one to purchase. Most of us have seen photos of how Birkins and Kellys are made, which is without a doubt a detailed process, but the Passe-Guide takes things to the next level, particularly in its ultra-structured, hardware-adorned, immaculately curved gusset. Enjoy.